Restaurant Supervisor | Hotel Belvoir | Springfield, VA

PM Hotel Group • Springfield, VA

1d

About The Position

The Restaurant Supervisor coordinates and supervises restaurant associates to help ensure smooth operations and service that meets standards. The role involves monitoring bussers and servers, reviewing and preparing shift communication sheets, checking restaurant cleanliness and setup, inspecting service stands, aisle areas, and tables, and communicating with the restaurant manager about special events and house counts. The position requires flexibility to accommodate varying schedules, including nights, weekends, and holidays.

Requirements

• At least 2 years of experience in food and beverage (F&B).
• At least 6 months of experience in a supervisory role.
• Ability to remain calm under pressure.
• Ability to communicate and coordinate associates in a positive and professional manner.
• Ability to accommodate varying schedules, including nights, weekends, and holidays.
• Ability to be on one's feet for extended periods and to walk, bend or twist, climb stairs, and work on slippery floors.
• Ability to carry or lift up to 25 pounds on occasion.

Responsibilities

• Monitor bussers and servers to ensure service is up to standard.
• Read daily communication sheets from the previous shift and prepare one for the following shift.
• Check restaurant cleanliness and setup.
• Check service stands and aisle areas.
• Check tables for cleanliness and proper setup.
• Communicate daily with the restaurant manager regarding special events, house counts, and related matters.

Benefits

• Excellent pay
• Hotel discounts
• F&B discounts
• Opportunity to be part of a growing hotel company

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed