The Restaurant Server provides exceptional table service by delivering food and beverages, anticipating guest needs, and creating a warm and memorable dining experience. The role contributes to the restaurant’s atmosphere, guest satisfaction, and overall success. The server greets guests, takes and serves orders, offers menu recommendations, processes payments, communicates requests to the kitchen or bar, and helps maintain clean, stocked dining areas. The position also involves supporting coordinated service, addressing guest concerns, completing opening and closing tasks, attending required training and meetings, and performing other assigned duties. Schedules may vary to reflect business needs.
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Job Type
Full-time
Education Level
High school or GED