Under general supervision, provides prompt and courteous food service to restaurant customers. The server greets customers, takes and serves food and drink orders, accommodates special requests, and remains attentive throughout the dining experience while meeting or exceeding restaurant service standards. The role also involves maintaining restaurant and service-area cleanliness, completing opening and closing sidework, handling guest checks and payments accurately, learning menu items and specials, responding to inquiries, and attending departmental meetings. Associates are expected to maintain a clean, professional appearance and a friendly, courteous demeanor. The position requires open availability to work weekends and holidays. The role is at the Denver Marriott Tech Center in Denver, Colorado.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED