Restaurant Server - Limelight Ketchum
About The Position
The Restaurant Server serves food and beverages promptly, courteously, and professionally in a table-service restaurant and/or bar or lounge, following established standards and procedures. The position reports to the Restaurant Manager. The role includes preparing tables and service items, assisting guests with menu selections, taking and processing orders and payments, delivering food and beverages, and coordinating with restaurant and kitchen staff. Servers also participate in restaurant cleaning and other assigned duties. The position requires working varied shifts, including nights, weekends, and holidays, and performing physical tasks in a fast-paced restaurant environment. Applications will be accepted until November 22, 2026. The posting describes both regular full-time and regular part-time classifications, with eligibility for different benefit programs depending on classification; it does not specify which classification applies to this opening.
Requirements
- High school diploma or GED preferred.
- One year of prior guest service experience preferred.
- TIPS certification preferred.
- Strong knowledge of food and beverage menus, including ingredients and preparation methods.
- Excellent customer service skills and a friendly, professional demeanor.
- Ability to take accurate orders and communicate them effectively to the kitchen.
- Strong multitasking skills to manage multiple tables and guest requests.
- Knowledge of food handling, sanitation, and safety regulations.
- Ability to recommend menu items and upsell food and beverages.
- Proficiency with POS systems for order entry and payment processing.
- Strong communication and active listening skills.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Problem-solving skills to handle guest concerns and special requests.
- Basic math skills for processing payments and gratuities.
- Physical stamina to stand, walk, and carry trays for extended periods.
- Ability to work collaboratively as part of a team.
- Flexibility to work varied shifts, including nights, weekends, and holidays.
- Ability to communicate and follow oral or written directions in English.
Nice To Haves
- High school diploma or GED.
- One year of prior guest service experience.
- TIPS certification.
- Proficiency in Microsoft Office or POS systems.
Responsibilities
- Serve guests in a timely and professional manner.
- Set tables, stock condiments, and ensure menus are clean and updated.
- Stack and polish glassware and silverware.
- Use sales techniques to suggest additional items and enhance the guest experience.
- Serve alcoholic, non-alcoholic, and hot beverages.
- Operate the POS system and handle cash and credit transactions.
- Deliver food from the kitchen to guests while keeping serving equipment clean.
- Communicate positively with service and kitchen staff, and inform the manager of guest comments and complaints.
- Participate in daily restaurant cleaning, including checking bathrooms and mopping, sweeping, or vacuuming.
- Perform other duties as assigned.
Benefits
- Health, dental, and vision insurance programs (full-time classification).
- Flexible Spending Account programs (full-time classification).
- Life insurance programs (full-time classification).
- Paid Time Off programs (full-time and part-time classifications).
- Paid Leave programs (full-time classification).
- 401(k) Savings Plan (full-time classification).
- Employee Ski Pass and dependent ski passes (full-time classification).
- Employee Ski Pass (part-time classification).
- Other company perks.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
