Steward - Limelight Ketchum

Limelight Hotels • Ketchum, ID

22h • Onsite

About The Position

The Steward is responsible for cleaning and storing flatware, silver, glassware, kitchen trays, pots, and pans according to the direction of the restaurant management team. The Steward also assists with food preparation as requested and reports to the Chef de Cuisine.

This is a regular part-time position at Limelight Ketchum. Applications will be accepted until November 22, 2026. The role involves maintaining clean and sanitary kitchen and storage areas, operating and cleaning the dish machine, supporting food storage and preparation, and following safety procedures. Employees may be asked to perform other duties as assigned.

Requirements

• High school diploma or equivalent preferred.
• Prior work experience in a commercial kitchen preferred.
• ServSafe or similar food safety course certification preferred.
• Knowledge of company policies and procedures, rules, regulations, and operational standards.
• Basic industry terminology.
• Ability to prioritize tasks and manage time effectively.
• Basic problem-solving ability, including identifying straightforward issues and proposing simple solutions.
• Ability to follow oral or written directions in basic English.
• Ability to collaborate with others to achieve team goals.
• Ability to adapt quickly to changes in processes, customer flow, environments, and tasks while maintaining attention to detail.
• Ability to work independently with minimal supervision.
• Ability to work nights, weekends, and holidays.
• Ability to reach, crouch, kneel, stand, walk, or remain on one's feet for extended periods.
• Ability to work for extended periods in wet, hot, and humid conditions and walk on slippery or uneven surfaces.
• Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

• High school diploma or equivalent.
• Prior work experience in a commercial kitchen.
• ServSafe or similar food safety course certification.

Responsibilities

• Clean and stack dishes properly.
• Store dishes and silverware in designated locations.
• Set up the dishwashing area, including assembling the dish machine, filling its water tanks, and turning on its heating elements.
• Maintain a clean and sanitary work environment and participate in pre- and post-shift cleaning and organization of kitchen equipment, walk-in refrigerator and freezer storage, dry storage, trash and recycling areas, and floors.
• Assist with storing food deliveries.
• Clean kitchen walls, floors, loading docks, and other associated areas at the appropriate times.
• Disassemble, clean, and reassemble the dishwasher before the end of the shift.
• Post caution signs when floors are wet or being mopped.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Assist with preparing food items according to chef specifications.
• Follow the daily preparation list to ensure items are ready for service.
• Report problems with food products, kitchen equipment, or work areas to the Executive Steward.
• Perform other duties as assigned.

Benefits

• Paid Time Off Programs
• Employee Ski Pass
• Other company perks

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED