Busser - Limelight Ketchum

Aspen Skiing Company • Ketchum, ID

2h

About The Position

The Busser maintains a clean and inviting restaurant facility by clearing and wiping tables, stocking products, performing housekeeping functions, and engaging with guests to ensure their needs are met. The position reports to the Restaurant Manager. This is a regular, part-time, year-round position at Limelight Ketchum, with a budgeted pay rate of $12.00 per hour plus tips and compensation listed as up to $12.00 hourly.

The role includes following restaurant opening and closing procedures; housekeeping in restaurant, bar, and restroom areas; stocking food items and alerting the manager when items are out of stock; completing side work; assisting guests; cleaning tables and bus stations; and moving furniture and equipment to support housekeeping. The Busser also completes delegated projects and assists elsewhere as business volumes and staffing needs require.

Applications will be accepted until November 22, 2026. The role involves extended periods of standing and walking, work in wet, hot, and humid conditions, and occasional lifting, pushing, or pulling of up to 50 pounds individually or with assistance.

Requirements

• Knowledge of company policies and procedures.
• Understanding of how to assist customers and meet their needs effectively.
• Ability to communicate clearly, verbally and in writing, with team members and customers.
• Proficient written and verbal communication skills in English.
• Ability to work under stressful circumstances.
• Ability to adapt quickly to changes in processes, customer flow, environments, and tasks.
• Ability to engage with customers in a positive and helpful manner.
• Ability to collaborate with others to achieve team goals.
• Ability to reach, crouch, kneel, stand, and walk, or be on one's feet for extended periods.
• Ability to work in wet, hot, and humid conditions for extended periods and potentially walk on slippery and uneven surfaces.
• Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

• Prior guest service experience.
• Prior restaurant work experience.
• Spanish language skills.

Responsibilities

• Follow designated restaurant opening and closing procedures, including housekeeping in restaurant, bar, and restroom areas.
• Ensure food items are stocked and alert the manager to items that are out of stock.
• Complete side work duties to prepare the restaurant for service.
• Engage with guests and assist them to ensure their needs are met.
• Clean and clear tables efficiently.
• Maintain clean bus stations, including removing trash, recycling, and composting.
• Move tables, chairs, and bus stations to facilitate housekeeping.
• Complete tasks and projects delegated by the manager and assist elsewhere as business volumes and staff levels demand.
• Perform other duties as assigned.

Benefits

• Paid Time Off Programs
• Employee Ski Pass
• Other company perks

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed