The Restaurant Server provides friendly, attentive service in a hotel restaurant by taking orders, serving food and beverages, and helping guests enjoy their dining experience. The role involves maintaining a clean and organized dining area and working efficiently in a fast-paced environment. Candidates should have strong communication skills, a positive attitude, and a guest-focused approach. Hotel experience is a plus, and the position accepts a combination of education and experience. The server reports to the Restaurant Supervisor or Restaurant Manager. The job is listed at $7.50 per hour, full-time, with benefits. Scheduling may vary and can include evenings, nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed