We are seeking a Restaurant Manager with at least 2 years of leadership experience in quick-service restaurant, retail, or hospitality environments. The manager will lead daily operations, develop a high-performing team, drive sales, and deliver exceptional guest experiences. The role includes scheduling, inventory management, and use of back-office processes; experience with CrunchTime, HotSchedules, or similar systems is preferred. The company is a growing restaurant franchise focused on positive experiences for guests and team members, strong leadership, excellent hospitality, employee development, and growth opportunities for motivated individuals.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed