Restaurant Manager

Cracker Barrel Old Country Store • Franklin, TN

3d

About The Position

The Restaurant Manager at Cracker Barrel leads the restaurant’s front- and back-of-house operations, focusing on both people and the guest experience. The manager oversees kitchen flow and front-of-house service, coaches and develops team members, manages inventory, and helps deliver Cracker Barrel’s guest experience. The role models country hospitality and encourages a team-focused, people-first culture.

Requirements

• 2–5+ years of successful restaurant management experience.
• Ability to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
• Valid driver’s license.
• Ability to lead with care, value employees and guests, and manage the full restaurant experience from kitchen flow to front-of-house service.
• Ability to balance operational focus with people-first leadership and remain composed under pressure.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory.
• Deliver a positive guest experience and model country hospitality.
• Lead the team through busy shifts while maintaining operational focus.

Benefits

• Competitive annual salary
• Annual merit increase opportunities
• Quarterly bonus opportunities
• Medical, prescription, dental, and vision benefits beginning on day one
• Life insurance and disability coverage
• Paid vacation
• Employee Assistance Program
• Tuition reimbursement
• Professional development
• Onboarding, training, and development
• Recognition programs and employee events
• 401(k) plan with company matching contributions after 90 days
• Employee stock purchase program
• 35% discount on Cracker Barrel food and retail items
• Discounts on home, travel, and cell phones

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed