Restaurant Manager

Bad Daddy's International (Bad Daddys Burger Bar) • Summerville, SC

6d

About The Position

Bad Daddy’s Burger Bar is hiring a Restaurant Manager or Kitchen Manager to lead restaurant operations and create a positive experience for employees and guests. The role includes leading the floor or kitchen, developing team members, managing administrative tasks, and supporting restaurant operations during peak hours. The position calls for proven hospitality leadership, strong communication and organizational skills, and the ability to stay composed when operational challenges arise.

Requirements

• Proven leadership experience in a hospitality setting.
• Ability to maintain a fun, lighthearted approach while getting the job done.
• Passion for developing and coaching people in a supportive way.
• Driven, organized, patient, and an expert communicator.
• Ability to stay effective and composed during challenging restaurant situations.

Responsibilities

• Run the floor or kitchen while creating a positive employee and guest experience.
• Interview, hire, train, develop, and coach team members.
• Complete administrative activities, including inventory, front-of-house and back-of-house orders, and monitoring the safe.
• Ensure food safety, quality, and presentation, and conduct line checks.
• Support the kitchen, bar, and dining room during peak hours.

Benefits

• Opportunity for performance-based salary increases twice a year.
• Monthly, quarterly, and annual bonus plan.
• Paid vacation, sick days, and parental leave.
• Paid time off for Thanksgiving, Christmas, and the Tuesday after Labor Day.
• Medical, dental, and vision plans.
• Matching 401(k) plan.
• A voice in an un-corporate company.
• Growth and development opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed