Restaurant Manager

Bad Daddy's International (Bad Daddys Burger Bar)•Marietta, GA

6d•$54,000 - $60,000

About The Position

Bad Daddy’s Burger Bar is hiring a Restaurant Manager or Kitchen Manager to lead operations and create positive experiences for employees and guests. The role combines team leadership and development with restaurant administration, food safety and quality oversight, and hands-on support across the kitchen, bar, and dining room during peak hours. The company describes itself as an un-corporate workplace where employees have a voice and opportunities for growth and development. A background check covering criminal, motor vehicle, and employment history will be conducted at the time of offer. Bad Daddy’s is an Equal Opportunity and Inclusive Employer.

Requirements

Proven leadership experience in a hospitality setting.
Ability to maintain a fun, lighthearted atmosphere while getting the job done.
Passion for developing and coaching people in a supportive way.
Driven, organized, patient, and an expert communicator.
Ability to stay effective amid operational challenges, such as staff call-offs, guest concerns, and equipment problems.

Responsibilities

Run the floor or kitchen and create a positive employee and guest experience.
Interview, hire, train, develop, and coach team members.
Complete administrative work, including inventory, front-of-house and back-of-house orders, and monitoring the safe.
Ensure food safety, quality, and presentation standards, and conduct line checks.
Support the kitchen, bar, and dining room during peak hours.