Mendocino Farms is seeking a hands-on Restaurant Manager to lead a team and help deliver fresh, culinary-driven food and unmatched hospitality. The role involves building relationships with guests and team members, developing the team through effective coaching, and contributing to restaurant results. Managers are expected to master every restaurant position before teaching others and to be comfortable in the kitchen, including ordering and inventory responsibilities. This is a full-time, onsite position. The schedule is flexible and includes availability to work nights, weekends, and holidays. Compensation is $59,500–$75,250 per year, based on experience, structured as an hourly base rate plus guaranteed overtime. Actual compensation varies based on the applicable California pay range and location. Managers are paid bi-weekly.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed