RESTAURANT MANAGER

Mendocino Farms•Pasadena, CA

1d•Onsite

About The Position

Mendocino Farms is seeking a full-time, onsite Restaurant Manager to lead a team and help create a happy, welcoming experience for guests and employees. The position offers annual compensation of $59,500–$75,250 based on experience, structured as an hourly base rate plus guaranteed overtime. Actual compensation varies based on the applicable California pay range and location. Managers are paid biweekly. The role calls for a hands-on leader who is ready to learn every restaurant position before teaching others, coach and develop team members, manage a large team, and contribute to restaurant operations. The schedule requires flexibility to work nights, weekends, and holidays. The company describes its food as an approachable culinary adventure made with fresh ingredients and emphasizes building relationships with guests and team members.

Requirements

At least 1 year of high-volume restaurant or related hospitality management experience.
Experience managing a large team.
Proficiency with Microsoft Office.
Comfort working in a kitchen and skill with ordering and inventory.
Ability to work a flexible schedule, including nights, weekends, and holidays.
Organized, deadline-oriented, and focused on driving results.
Able to give effective feedback and develop team members.
Eager to learn and receptive to learning from others.

Responsibilities

Lead and coach a restaurant team, giving effective feedback and helping team members grow.
Manage a large team and build relationships with team members and guests.
Learn every position in the restaurant before teaching others.
Contribute to restaurant operations, including ordering and inventory.
Work a flexible schedule that may include nights, weekends, and holidays.