Restaurant Manager

Cracker Barrel Old Country Store • Mount Vernon, IL

3d

About The Position

The Restaurant Manager oversees front- and back-of-house operations at a Cracker Barrel restaurant, helping deliver the company’s guest experience and country hospitality. The role focuses on people-first leadership, coaching and developing team members, managing inventory, and maintaining effective restaurant operations. The manager sets an example for the team and supports a welcoming experience for both guests and employees.

Requirements

• 2–5+ years of successful restaurant management experience.
• Able to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
• Valid driver’s license.
• Ability to oversee the full restaurant experience, from kitchen operations to front-of-house service.
• Ability to remain composed under pressure and encourage the team.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory.
• Deliver a positive guest experience and uphold the restaurant’s hospitality standards.
• Lead the team through busy shifts and maintain a people-first approach.

Benefits

• Competitive annual salary.
• Annual merit increase opportunities.
• Quarterly bonus opportunities.
• Medical, prescription, dental, and vision benefits beginning on day one.
• Life insurance and disability coverage.
• Paid vacation.
• Employee Assistance Program.
• Tuition reimbursement.
• Professional development.
• Onboarding, training, and development.
• Recognition programs and employee events.
• 401(k) plan with company matching contributions after 90 days.
• Employee stock purchase program.
• 35% discount on Cracker Barrel food and retail items.
• Discounts on home, travel, cell phones, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed