Acts Retirement-Life Communities is seeking a Restaurant Manager to monitor and supervise the daily operations of dining rooms and restaurants, ensuring staff provide residents and guests with a pleasant dining experience. The manager works in conjunction with other department managers and enforces policies covering employee appearance, attendance and punctuality, service standards, and completion of job duties. The role also holds regular department meetings and drives employee engagement and retention. The manager is required to be on the floor during meal service.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED