As a Cracker Barrel Restaurant Manager, you oversee front- and back-of-house operations and lead the people and place. You help ensure guests and team members experience the company’s commitment to serving more than a meal. You coach and develop the team, manage inventory, and deliver the guest experience Cracker Barrel is known for. With company tools and training, you set an example and inspire the team to provide country hospitality. The role calls for a caring, people-first leader who can manage the full restaurant experience, balance operational priorities with team leadership, and remain composed while supporting the team during busy shifts. The stated schedule is 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed