Restaurant Manager

Cracker Barrel • Franklin, TN

4d

About The Position

The Restaurant Manager oversees front- and back-of-house operations at a Cracker Barrel restaurant. The role focuses on leading people and managing the restaurant environment to deliver a strong guest experience. Responsibilities include coaching and developing team members, managing inventory, and setting an example of country hospitality. The manager is expected to balance operational priorities with people-first leadership and encourage the team during busy shifts.

Requirements

• 2–5+ years of successful restaurant management experience.
• Ability to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
• Valid driver’s license.
• Ability to manage the full restaurant experience, from kitchen flow to front-of-house service.
• Ability to balance operational focus with people-first leadership and remain composed under pressure.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory.
• Deliver the guest experience Cracker Barrel is known for.
• Set an example and inspire the team to provide country hospitality.
• Lead employees and help ensure guests and team members feel valued.

Benefits

• Competitive annual salary.
• Annual merit increase opportunities.
• Quarterly bonus opportunities.
• Medical, prescription, dental, and vision benefits starting on day one.
• Life insurance and disability coverage.
• Paid vacation.
• Employee Assistance Program.
• Tuition reimbursement.
• Professional development.
• Onboarding, training, and development.
• Recognition programs and employee events.
• 401(k) plan with company matching contributions after 90 days.
• Employee stock purchase program.
• 35% discount on Cracker Barrel food and retail items.
• Discounts on home, travel, and cell phones.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed