Restaurant Manager

Red Lobster • Kissimmee, FL

5d • $58,000 - $65,400

About The Position

The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and guest satisfaction. The manager hires, trains, and inspires team members, and works to drive sales and create a safe, supportive environment. Red Lobster provides an in-restaurant training program, individual development plans, ongoing training and certification, and leadership mentoring to support career development. The role offers schedule flexibility intended to help managers balance work and professional goals. Restaurant operating hours are between 11 a.m. and 11 p.m.

The stated pay range is USD $58,000–$65,400 per year. Benefits include weekly pay, eligibility for quarterly bonuses, immediate eligibility for medical, dental, and vision benefits, life and disability insurance, voluntary benefits, a 401(k) plan with company match after one year of service, paid vacation, and dining discounts.

Requirements

• Must be at least 21 years of age.
• At least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business is required.
• ServSafe, local, and state certifications are required, or the ability to obtain them.

Nice To Haves

• At least 2 years of casual dining or full-service restaurant management experience.
• Bachelor’s degree.

Responsibilities

• Lead restaurant operations while delivering high-quality seafood and beverage service and maximizing guest satisfaction.
• Hire, train, and inspire team members.
• Drive sales and guest satisfaction.
• Create a fun and safe environment for team members to develop.
• Ensure compliance with employment policies.
• Manage team-member performance, including evaluations, training, coaching, and discipline.
• Select talent to join the team.
• Practice safe food-handling procedures and maintain a clean and safe environment for guests.

Benefits

• Competitive base salary and weekly pay.
• Eligibility for quarterly bonuses.
• Immediate eligibility for medical, dental, and vision benefits.
• Life insurance, short-term disability, long-term disability, and voluntary benefits.
• 401(k) retirement savings plan with company match after 1 year of service.
• Paid vacation.
• Dining discounts.
• Training and career advancement opportunities.
• In-restaurant training, individual development plans, and ongoing training and certification programs.
• Schedule flexibility intended to help balance work and personal life.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed