The Restaurant Manager oversees front- and back-of-house operations at a Cracker Barrel restaurant, helping deliver a strong guest experience and ensuring team members feel valued. The role focuses on leading, coaching, and developing the team; managing inventory; maintaining kitchen and service operations; and setting an example of country hospitality. The manager balances operational priorities with people-first leadership and supports the team through busy shifts. The position requires the ability to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed. A valid driver’s license is required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed