Mendocino Farms is seeking a hands-on Restaurant Manager to lead a team and deliver friendly hospitality and culinary-driven food in a fast-casual restaurant. The role involves managing a large team, building relationships with guests and team members, coaching employees, and driving organized, results-focused restaurant operations. Managers are expected to learn every position in the restaurant before teaching others, work comfortably in the kitchen, and handle ordering and inventory. This is a full-time, onsite position. The schedule is flexible and includes nights, weekends, and holidays. Compensation is $59,500–$75,250 per year based on experience, structured as an hourly base rate plus guaranteed overtime; actual pay varies by applicable California pay range and location. Managers are paid biweekly.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed