Restaurant Manager

Cracker Barrel • St. Joseph, MO

4d

About The Position

The Restaurant Manager oversees front- and back-of-house operations at a Cracker Barrel restaurant. The role centers on leading people and creating a positive experience for guests and team members. The manager coaches and develops the team, manages inventory, and delivers the guest experience associated with Cracker Barrel. With company tools and training, the manager sets an example and inspires the team to provide country hospitality.

Requirements

• 2–5+ years of successful restaurant management experience.
• Ability to work 50 hours a week across five 10-hour shifts, including holidays and weekends as needed.
• Valid driver’s license.
• Ability to lead with care and help employees and guests feel valued.
• Ability to manage the full restaurant experience, including kitchen flow and front-of-house service.
• Ability to balance operational focus with people-first leadership.
• Ability to stay calm under pressure and encourage the team during busy shifts.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory.
• Deliver a strong guest experience.
• Set an example and encourage the team to provide country hospitality.

Benefits

• Competitive annual salary.
• Annual merit increase opportunities.
• Quarterly bonus opportunities.
• Medical, prescription, dental, and vision benefits starting on day one.
• Life insurance and disability coverage.
• Paid vacation.
• Employee assistance program.
• Tuition reimbursement.
• Professional development.
• Onboarding, training, and development.
• Recognition programs and employee events.
• 401(k) plan with company matching contributions after 90 days.
• Employee stock purchase program.
• 35% discount on Cracker Barrel food and retail items.
• Discounts on home, travel, and cell phones through Biscuit Perks.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed