Restaurant Manager

Cracker Barrel • Springdale, AR

4d

About The Position

The Restaurant Manager oversees front- and back-of-house operations at a Cracker Barrel restaurant, ensuring guests and team members experience the company’s commitment to hospitality. The role involves leading, coaching, and developing the team, managing inventory, and delivering a strong guest experience. The manager sets an example and inspires the team to provide country hospitality, balancing operational focus with people-first leadership.

Requirements

• 2–5+ years of successful restaurant management experience.
• Ability to work 50 hours per week across five 10-hour shifts.
• Ability to work holidays and weekends as needed.
• Valid driver’s license.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory.
• Deliver a positive guest experience.
• Set an example for the team and encourage country hospitality.
• Lead employees with care and help ensure guests and team members feel valued.
• Manage the full restaurant experience, from kitchen flow to front-of-house service.
• Encourage the team through busy shifts.

Benefits

• Competitive annual salary.
• Annual merit increase opportunities.
• Quarterly bonus opportunities.
• Medical, prescription, dental, and vision benefits beginning on day one.
• Life insurance and disability coverage.
• Paid vacation.
• Employee Assistance Program.
• Tuition reimbursement.
• Professional development.
• Onboarding, training, and development.
• Recognition programs and employee events.
• 401(k) plan with company matching contributions after 90 days.
• Employee Stock Purchase Program.
• 35% discount on Cracker Barrel food and retail items.
• Discounts on home, travel, and cell phone services.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed