Restaurant Manager

Lombardi Family Concepts Corporate•Houston, TX

About The Position

The Restaurant Manager is responsible for opening and/or closing a store and ensuring that procedures are carried out to expectation. The role involves overseeing operational procedures, assisting staff, providing customer service, supervising cleaning staff, setting alarms, and maintaining a clean, organized entry area. The manager organizes where and how items are stored and coaches the front-of-house team to keep workspaces clean, stocked, and tidy. They work in a fast-paced environment, adapt to changing duties, communicate professionally with management and staff, and follow supervisors’ written or verbal instructions. They take a proactive, innovative approach to developing team skills and improving standards, aim to exceed the expectations of guests and coworkers, and model and enforce company dress and appearance standards.

Requirements

Upscale management experience.
Ability to work in a fast-paced environment.
Flexibility with job duties.
Ability to follow written or verbal instructions.
Professional communication with management and staff.

Responsibilities

Open and/or close the store.
Handle operational procedures and ensure opening and closing procedures are executed to expectation.
Assist staff and provide customer service.
Supervise cleaning staff and keep the entry area clean and organized.
Set alarms.
Manage where and how everything is stored.
Coach the front-of-house team to maintain clean, stocked, and tidy workspaces.
Communicate professionally with management and staff, and follow supervisors’ written or verbal instructions.
Promote skills development and enhancement of standards within the team.
Set a good example of company dress and appearance standards and ensure the team complies.
Take initiative to complete work and exceed guest and coworker expectations.