The Restaurant Manager leads daily operations in a high-sales, full-service restaurant and manages sales and profit targets while improving the guest experience and staff engagement. The role involves developing people, supporting scratch-kitchen execution and culinary quality, and using industry-leading systems and standards to uphold brand expectations. The Cheesecake Factory describes its restaurants as high-volume environments with expansive menus and a focus on memorable guest experiences.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed