We are seeking a Restaurant Manager to lead daily operations, develop a high-performing team, drive sales, and deliver exceptional guest experiences. The role calls for at least two years of leadership experience in a Quick Service Restaurant (QSR), retail, or hospitality environment. Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is preferred. The company is a growing restaurant franchise focused on positive experiences for guests and team members, strong leadership, excellent hospitality, employee development, and growth opportunities for motivated individuals. The position offers estimated annual earnings of $45,000–$58,000, including overtime, plus monthly bonus potential.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed