Restaurant Manager

Miller's Ale House•Newark, DE

About The Position

Miller's Ale House is hiring Restaurant Managers to help create exceptional guest experiences as the company grows. The restaurants aim to serve consistently good, freshly prepared food and drinks and build an authentic local community where guests connect and make memories over shared experiences. The role follows a five-day work week, with 50 scheduled hours per week and a maximum of three closing shifts. The manager's schedule is written one month in advance. Restaurant hours are listed as 11 a.m. to 12, 1, or 2 a.m., depending on the location and night. The company provides an eight-week management training program and offers compensation that includes a competitive salary, performance-based incentives, and salary reviews.

Responsibilities

Help create exceptional experiences for restaurant guests.
Support the restaurant's delivery of freshly prepared food and drinks and its goal of building an authentic local community.

Benefits

Medical, dental, and vision plan options available within 30 days of employment
Domestic partnership coverage
Company-paid short-term disability insurance
Company-paid term life and AD&D insurance
Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA)
Supplemental life, hospital indemnity, critical illness, and accident insurance plans
Optional long-term disability, identity theft protection, prepaid legal services, and pet insurance
Team Member Assistance Program with confidential counseling, five visits at no charge, and referrals to mental health services
Paid time off: one week available after six months and 15 days per year total
Complimentary dining at the home restaurant and 50% off at other locations
401(k) plan with company contribution
Quarterly incentive pay based on restaurant performance
Discounted tuition at the University of Arizona Global Campus
Discounted tickets for concerts, sporting events, theme parks, movies, and more