We are seeking a Restaurant Manager to lead daily operations, develop a high-performing team, drive sales, and deliver exceptional guest experiences. The role requires at least two years of leadership experience in a Quick Service Restaurant (QSR), retail, or hospitality environment. Scheduling, inventory management, and familiarity with systems such as CrunchTime or HotSchedules are preferred. The company is a growing restaurant franchise focused on positive experiences for guests and team members, strong leadership, excellent hospitality, employee development, and growth opportunities. The position is full-time with flexible scheduling. Estimated annual earnings are $45,000–$58,000, including overtime, with monthly bonus potential.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed