Restaurant Manager

Red Lobster • Beavercreek, OH

3d • $54,400 - $62,900

About The Position

The Restaurant Manager leads restaurant operations, focusing on delivering high-quality seafood and beverage service while maximizing guest satisfaction. The role involves hiring, training, and inspiring team members, and developing them to support their career goals. Red Lobster provides an in-restaurant training program for new Restaurant Managers, individual development plans, and ongoing training and certification programs. The company emphasizes flexibility to help managers balance their busy lives with their professional goals. Restaurant operating hours are between 11 a.m. and 11 p.m., and the position is eligible for a competitive base salary paid weekly and quarterly bonuses.

Requirements

• Must be at least 21 years of age.
• At least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business is required.
• ServSafe and local and state certifications are required, or the ability to obtain them.

Nice To Haves

• At least 2 years of casual dining or full-service restaurant management experience preferred.
• Bachelor’s degree preferred.

Responsibilities

• Drive sales and guest satisfaction.
• Create a fun, safe environment for team members to develop.
• Ensure compliance with employment policies.
• Manage team-member performance, including conducting evaluations, training, coaching, and discipline.
• Select top talent to join the team.
• Understand and practice safe food-handling procedures.
• Maintain a clean and safe environment for guests.
• Lead restaurant operations and deliver high-quality seafood and beverage service.
• Hire, train, and inspire team members.

Benefits

• Competitive base salary and weekly pay.
• Quarterly bonus eligibility.
• Immediate eligibility for medical, dental, and vision benefits.
• Life insurance, short-term disability, long-term disability, and voluntary benefits.
• 401(k) retirement savings plan with company match after 1 year of service.
• Paid vacation.
• Dining discounts.
• Training and career advancement opportunities.
• Flexible scheduling to help balance personal and professional goals.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed