Restaurant Manager

Red Lobster • Hanover, MD

5d

About The Position

The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and guest satisfaction. The role includes hiring, training, inspiring, and developing team members; driving sales; ensuring compliance with employment policies; managing team performance; selecting talent; and maintaining safe food-handling practices and a clean, safe environment for guests.

Red Lobster provides an in-restaurant training program for new Restaurant Managers, individual development plans, ongoing training and certification programs, and leadership mentorship. The company describes the role as offering flexibility to support work-life balance, with restaurant operating hours between 11 a.m. and 11 p.m.

The stated pay range is USD $54,200 to $63,800 per year. Benefits include competitive base salary, weekly pay, quarterly bonus eligibility, benefits eligibility upon hire, a 401(k) retirement savings plan with company match after one year of service, paid vacation, and dining discounts.

Requirements

• Must be at least 21 years of age.
• At least 1 year of management or supervisory experience in a restaurant, hotel, retail, or general business setting.
• ServSafe and applicable local and state certifications, or the ability to obtain them.

Nice To Haves

• At least 2 years of casual-dining or full-service restaurant management experience preferred.
• Bachelor’s degree preferred.

Responsibilities

• Lead restaurant operations to deliver high-quality seafood and beverage service and maximize guest satisfaction.
• Hire, train, inspire, and develop team members.
• Drive sales and guest satisfaction.
• Create a fun and safe environment for team members to develop.
• Ensure compliance with employment policies.
• Manage team-member performance, including conducting evaluations, training, coaching, and discipline.
• Select talent to join the team.
• Practice safe food-handling procedures and maintain a clean and safe environment for guests.

Benefits

• Competitive base salary and weekly pay.
• Quarterly bonus eligibility.
• Immediate eligibility for benefits, including medical, dental, and vision.
• Life insurance, short-term disability, long-term disability, and voluntary benefits.
• 401(k) retirement savings plan with company match after 1 year of service.
• Paid vacation.
• Dining discounts.
• In-restaurant training, individual development plans, ongoing training and certification programs, and leadership mentorship.
• Career advancement opportunities.
• Flexibility to support work-life balance.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed