Restaurant Manager

LongHorn Steakhouse•West Chester, OH

About The Position

Restaurant Managers lead and inspire the service and culinary teams to deliver an exceptional steakhouse experience for every guest. They bring the restaurant’s culture to life through a positive attitude and a passion for exceeding standards. They set clear expectations, maintain open communication, and recognize and reward Team Members.

Requirements

  • Proven ability to develop teams and inspire a performance-driven culture.
  • Knowledge of systems, methods, and processes that contribute to great execution.
  • Stable work history demonstrating upward career progress.

Nice To Haves

  • Current salaried management experience.

Responsibilities

  • Lead and inspire the service and culinary teams.
  • Deliver an exceptional guest experience.
  • Set clear expectations and maintain open communication.
  • Recognize and reward Team Members.
  • Develop teams and foster a performance-driven culture.
  • Use systems, methods, and processes that support strong execution.

Benefits

  • Weekly pay.
  • Balanced schedules, including one weekend off per month and a schedule designed to fit your life.
  • Five flex days per year and vacation time based on tenure.
  • Additional pay for working six days in a week.
  • Quarterly bonus based on restaurant performance.
  • Restaurant closed on Thanksgiving and Christmas.
  • Medical, dental, and vision coverage with a choice of multiple carriers starting on day one.
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