Restaurant Manager

Cracker Barrel Old Country Store • Springdale, AR

3d

About The Position

The Restaurant Manager leads Cracker Barrel restaurant operations, overseeing both front- and back-of-house functions to support a positive guest and team-member experience. The role focuses on people-first leadership, operational effectiveness, and country hospitality. The manager coaches and develops the team, manages inventory, and sets an example for delivering the restaurant’s guest experience.

Requirements

• 2–5+ years of successful restaurant management experience.
• Ability to work 50 hours per week, consisting of five 10-hour shifts, including holidays and weekends as needed.
• Valid driver’s license.
• Demonstrated people-first leadership and ability to manage the full restaurant experience, from kitchen flow to front-of-house service.
• Ability to stay composed under pressure and balance operational priorities with team and guest care.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory.
• Help deliver a positive guest experience and model country hospitality.
• Encourage and support the team during busy shifts.

Benefits

• Competitive annual salary.
• Annual merit increase opportunities.
• Quarterly bonus opportunities.
• Medical, prescription, dental, and vision benefits beginning on day one.
• Life insurance and disability coverage.
• Paid vacation.
• Employee assistance program.
• Tuition reimbursement.
• Professional development.
• Onboarding, training, and development.
• Recognition programs and employee events.
• 401(k) plan with company matching contributions after 90 days.
• Employee stock purchase program.
• 35% discount on Cracker Barrel food and retail items.
• Discounts on home, travel, and cell phone services.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed