Restaurant Manager

Cracker Barrel • Mount Vernon, IL

4d • $19 - $24

About The Position

The Cracker Barrel Restaurant Manager oversees front- and back-of-house restaurant operations and leads a team to deliver the company’s guest experience. The role includes coaching and developing team members, managing inventory, supporting restaurant operations, and setting an example of country hospitality. The manager balances operational priorities with people-focused leadership and helps employees and guests feel valued.

Requirements

• 2–5+ years of successful restaurant management experience.
• Able to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
• Valid driver’s license.
• Lead with care and help employees and guests feel valued.
• Able to manage the full restaurant experience, from kitchen flow to front-of-house service.
• Balance operational focus with people-first leadership.
• Remain calm under pressure.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop the team.
• Manage inventory.
• Deliver the guest experience associated with Cracker Barrel.
• Set an example and inspire the team to provide country hospitality.
• Encourage and support the team during busy shifts.

Benefits

• Competitive annual salary.
• Annual merit increase opportunities.
• Quarterly bonus opportunities.
• Medical, prescription, dental, and vision benefits on day one.
• Life insurance and disability coverage.
• Paid vacation.
• Employee assistance program.
• Tuition reimbursement.
• Professional development.
• Onboarding, training, and development.
• Recognition programs and employee events.
• 401(k) plan with company matching contributions after 90 days.
• Employee stock purchase program.
• 35% discount on Cracker Barrel food and retail items.
• Discounts on home, travel, and cell phone services through Biscuit Perks.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed