Restaurant Manager

Jack In The Box•Chula Vista, CA
•$83,000 - $100,000

About The Position

As a Restaurant Manager, you will lead the restaurant’s overall operations while prioritizing and developing your team. You will help employees pursue a better future, manage the business, and maintain a strong focus on guests, food, and service. The role requires adapting to multiple demands and shifting priorities, and working a flexible schedule. Benefits include a quarterly bonus, three weeks of paid vacation per year, medical, dental, vision, life and disability plans, sick time, company holidays, a 401(k) plan with company match, leave programs for qualifying events, advancement opportunities, tuition assistance, and free meals during shifts. Eligibility for benefits may vary based on regularly scheduled hours, length of employment, and job status.

Requirements

  • At least 3 years of experience managing a service concept with full profit and loss responsibility.
  • High school diploma or equivalent required.
  • Ability to communicate effectively in English.
  • At least 18 years of age.
  • Willingness and ability to work a flexible schedule.
  • Ability to lift and carry 10–65 lbs.
  • Valid driver's license, reliable transportation, and proof of insurance.

Nice To Haves

  • College degree preferred.

Responsibilities

  • Demonstrate passion for the business and manage overall operations.
  • Find, train, develop, and recognize employees.
  • Manage daily activities to ensure guests receive excellent customer service.
  • Maintain a strong awareness of and concern for food quality and safety.
  • Adjust to multiple demands and shifting priorities.

Benefits

  • Bonus four times per year
  • Paid vacation: three weeks per year
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life and disability plans
  • Sick time
  • Company holidays
  • 401(k) plan with company match
  • Leave programs for qualifying events
  • Advancement opportunities
  • Tuition assistance
  • Free meals during shifts
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