About The Position

Chili's Restaurant Managers lead restaurant teams and deliver a welcoming, high-quality Guest experience while driving business results. They connect with Team Members, promote teamwork and hospitality, guide high-energy shifts, meet operational and quality standards, and ensure the restaurant meets its financial responsibilities. Managers help maintain Chili's culture and develop Team Members, while building relationships with Guests and the surrounding community.

Requirements

  • Dependable team player.
  • Prefers to work in a fast-paced environment.
  • Great multitasking skills.

Responsibilities

  • Ensure a great Guest experience.
  • Model and hold Team Members accountable to operational and quality standards.
  • Identify the root causes of issues, practice self-reflection, and take accountability with vulnerability and transparency.
  • Foster open communication between Team Members and Management.
  • Influence Team Member behaviors by championing change and restaurant initiatives.
  • Lead with heart and mind.
  • Drive business results by using Chili's systems to control costs effectively.
  • Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
  • Hire, train, retain, and develop Team Members for larger roles.
  • Drive Guest engagement in the restaurant and develop relationships within the community.
  • Understand and practice safe food-handling procedures.
  • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.
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