Restaurant Manager - Marriott Crabtree Raleigh, NC

Concord Hospitality Enterprises•Raleigh, NC

18d•$49,000 - $61,000

About The Position

Concord Hospitality is seeking a Restaurant Manager to lead the food and beverage team at Marriott Crabtree in Raleigh, North Carolina. The role is responsible for delivering exceptional guest experiences while meeting operational and financial goals, and for ensuring quality, consistency, and service excellence across restaurant operations. As a Concord Leader, the manager inspires and supports team members, helps create a workplace that is a Great Place to Work for all, and leads with integrity, transparency, respect, and professionalism. The position also emphasizes caring for the team and their families.

Responsibilities

Lead restaurant operations to deliver exceptional guest service, food quality, and an overall positive dining experience.
Train, coach, and develop team members while maintaining high performance and service standards.
Conduct daily pre-shift meetings and support ongoing staff development and engagement.
Monitor restaurant performance, provide feedback, and manage employee evaluations.
Partner with the Chef to ensure food quality, presentation, and timely service.
Manage beverage programs, inventory, purchasing, and cost controls to achieve financial goals.
Support budgeting, sales growth, marketing initiatives, labor management, and revenue-generation opportunities.
Inspire team members, encourage them to reach their full potential, and foster a positive workplace.
Lead with integrity, transparency, respect, and professionalism, and care for the team and their families.