The Restaurant Manager leads daily restaurant operations, develops a high-performing team, drives sales, and delivers exceptional guest experiences. The role requires at least 2 years of leadership experience in a quick-service restaurant (QSR), retail, or hospitality environment. The manager oversees scheduling, inventory, staffing, operating costs, and back-office processes while maintaining company standards and a clean, safe, and welcoming environment. Experience with CrunchTime, HotSchedules, or similar systems is preferred.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed