Restaurant Manager

Paula Deen's Family Kitchen (Diverse Concepts, LLC) • Nashville, IN

31d • Onsite

About The Position

We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and driving restaurant success. If you're ready to grow your career with a company that values leadership and promotes from within, we'd love to meet you.

WHY JOIN OUR TEAM?

Competitive salary + monthly bonus opportunities
Work-life balance with no late-night hours at most locations
Lead without a rigid corporate environment
Growth opportunities across 38+ restaurants, hotels, attractions, and retail concepts
High-volume operations that strengthen your leadership experience
Supportive leadership team committed to your success

POSITION SUMMARY

The Restaurant Manager partners with the Managing Partner to lead daily operations, develop team members, deliver exceptional hospitality, and achieve sales and profitability goals. This is a hands-on leadership role focused on people, performance, and operational excellence.

Requirements

• 2+ years of restaurant management experience preferred
• Strong leadership, communication, and coaching skills
• Experience in a high-volume restaurant environment preferred
• Financial and operational management experience
• Passion for hospitality and team development
• Flexible schedule, including evenings, weekends, and holidays

Responsibilities

• Lead and coach a high-performing team
• Recruit, hire, train, and retain employees
• Deliver exceptional guest experiences
• Drive sales, profitability, labor, and food cost performance
• Ensure food quality, cleanliness, safety, and company standards
• Complete operational, inventory, and administrative duties
• Maintain compliance with company policies and applicable regulations

Benefits

• Competitive salary
• monthly bonus opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed