We are seeking a Restaurant Manager to lead daily operations, develop a high-performing team, drive sales, and deliver exceptional guest experiences. The role is in a growing restaurant franchise focused on positive experiences for guests and team members, strong leadership, excellent hospitality, employee development, and opportunities for motivated individuals to grow with the company. The position calls for at least two years of leadership experience in a quick service restaurant, retail, or hospitality environment. Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is preferred.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed