Restaurant Manager

Olive Garden • Harrisonburg, VA

4d

About The Position

Restaurant Managers at Olive Garden report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They lead their teams with a passion for service, a strong desire to win, and an ability to build relationships. The position offers flexibility to help balance a busy life. Restaurant Managers regularly work no more than 50 hours per week, have two days off, and consistently enjoy one weekend off per month.

Responsibilities

• Lead teams with a passion for service and a strong desire to win.
• Build relationships and lead in a people-focused, results-oriented manner.
• Take initiative in carrying out the Restaurant Manager role.

Benefits

• Up to three weeks of paid vacation and flex time within the first year
• Free Employee Assistance Program for work-life balance support
• Paternity and maternity leave
• Adoption reimbursement assistance
• Paid time to care for a family member after one year of service
• Ongoing training and development
• Tuition reimbursement and student loans
• Competitive base salary and quarterly bonus eligibility
• Immediate eligibility for medical, dental, and vision insurance
• Company-paid short-term disability and life insurance
• Discounts at more than 100,000 merchants
• Company 401(k) with a match of up to 120% on the first 6% of earnings after one year of service
• Company-paid Retirement Plus Benefit of 1.5% of eligible salary to the employee’s 401(k) account after one year of service
• Darden Employee Stock Purchase Program at a 15% discount

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed