The Restaurant Manager leads daily restaurant operations, develops a high-performing team, drives sales, and delivers exceptional guest experiences. The role requires at least two years of leadership experience in a quick-service restaurant, retail, or hospitality environment. Responsibilities include managing staffing, inventory, costs, and back-office processes while maintaining company standards and a clean, safe, welcoming environment. Experience with CrunchTime, HotSchedules, or similar systems is preferred.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed