The Restaurant Manager leads restaurant operations at California Pizza Kitchen, delivering a phenomenal guest experience while building a people-first team and upholding CPK’s culture. The role focuses on hospitality and culinary execution, developing talent, growing sales and profitability, and managing the restaurant’s financial performance. The manager also helps maintain safe and healthy operations by following sanitation standards and procedures. The role includes an eight-week training program and opportunities for ongoing development and advancement. The position requires frequent exposure to computer terminals and the ability to sit, stand, and/or walk for up to 10 hours a day. It may also involve occasional stooping, bending, kneeling, lifting up to 40 pounds, and other physical tasks.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed