Mendocino Farms is seeking a dynamic, hands-on Restaurant Manager to lead a team and deliver fresh, culinary-driven food and unmatched hospitality. The manager is expected to build relationships with guests and team members, coach and develop the team, drive results, and learn every restaurant position before teaching it to others. The role involves working in the kitchen and managing ordering and inventory. This is a full-time, onsite position. Compensation is $59,500–$75,250 per year based on experience, structured as an hourly base rate plus guaranteed overtime and paid biweekly. The schedule requires flexibility to work nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed