The Restaurant Manager leads the daily operations of a hotel dining outlet at Casa Marina Key West, a Curio Collection by Hilton property. The role oversees guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and compliance with outlet policies and procedures. The manager monitors guest satisfaction and service quality, resolves issues, and pursues continuous improvements to the dining experience. The position also leads the outlet team by supervising, coaching, mentoring, evaluating performance, supporting professional development, recognizing achievements, recruiting, interviewing, and training team members. The manager develops marketing, upselling, and promotional initiatives to increase food and beverage sales and profitability, while maintaining compliance with health, safety, sanitation, and alcohol awareness regulations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed