Restaurant Manager

Grimaldi's Coal Brick Oven•Chandler, AZ

About The Position

Grimaldi’s Restaurant Managers lead teams to consistently exceed guest expectations. Daily work focuses on motivating teams, driving sales, controlling costs, and maintaining high standards. Managers help create a fun environment for guests and staff and support the daily operations of Grimaldi’s locations. The position is part of a fast-growing, family-oriented restaurant organization built around its focus on People, Product, and Service, alongside the company’s 8 Slices of Culture. Grimaldi’s offers an upscale yet casual dining experience featuring traditional coal-fired brick oven pizzas, calzones, house-made salads and desserts, and a bar with a range of beer and wine.

Requirements

At least 3 years of management or supervisory experience in a restaurant or in the retail/hospitality industry.
High school diploma or equivalent.
Knowledge of food, labor, and bar costs.
Enjoys working with people.
Ability to create a fun environment for guests and staff.
Self-motivated and highly energetic.
Strong organization and communication skills.

Responsibilities

Lead teams to consistently exceed guest expectations.
Motivate teams, drive sales, control costs, and maintain high standards.
Support the daily operations of Grimaldi’s restaurant locations.
Contribute to a fun, welcoming environment for guests and staff.
Work collaboratively as a team player and uphold the company’s culture and service standards.