RESTAURANT MANAGER

Mendocino Farms Talent Acquisition Team•Anaheim, CA

2d•$59,500 - $75,250•Onsite

About The Position

Mendocino Farms is seeking a full-time, onsite Restaurant Manager to lead a team and help deliver fresh, culinary-driven food and hospitality. The role involves hands-on restaurant leadership, developing team members, and supporting a positive guest experience. Compensation is $59,500–$75,250 per year based on experience, structured as an hourly base rate plus guaranteed overtime, with biweekly pay. The position requires flexible availability, including nights, weekends, and holidays.

Requirements

At least 1 year of high-volume restaurant or related hospitality management experience.
Experience managing a large team.
Proficiency with Microsoft Office.
Comfort working in the kitchen and skill with ordering and inventory.
Able to work a flexible schedule, including nights, weekends, and holidays.
Organized, deadline-oriented, and focused on driving results.
Able to give effective feedback and help develop team members.
Eager to learn and willing to master restaurant positions before teaching them.

Responsibilities

Lead and coach a restaurant team, providing effective feedback and supporting team growth.
Learn and master every restaurant position before teaching others.
Build relationships with guests and team members.
Help drive organized, deadline-oriented results.
Support kitchen operations, including ordering and inventory.