We are seeking a Restaurant Manager to lead daily operations, develop a high-performing team, drive sales, and deliver exceptional guest experiences. The role requires at least two years of leadership experience in a Quick Service Restaurant (QSR), retail, or hospitality environment. The manager will oversee staffing, inventory, costs, guest and employee concerns, and coordination with retail and store leadership. Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is preferred. This is a full-time position with flexible scheduling. Estimated annual earnings are $45,000–$58,000, including overtime, with monthly bonus potential. The company is a growing restaurant franchise focused on positive experiences, strong leadership, hospitality, employee development, and opportunities for motivated individuals to grow.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed