Grimaldi’s Restaurant Managers lead teams to consistently exceed guest expectations. The role focuses on motivating teams, driving sales, controlling costs, and maintaining the company’s high standards. Managers recruit, hire, and train self-disciplined people committed to Grimaldi’s concept and family-oriented environment. The position is based in a fast-paced, growing organization and offers opportunities for personal and professional growth. Grimaldi’s is an upscale yet casual, family-oriented pizzeria serving traditional coal-fired brick oven pizzas, calzones, house-made salads, and desserts. The restaurants offer full service, an extensive range of beer and wine, and a culture shaped by the company’s “8 Slices of Culture.”
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED