Restaurant Manager
Bad Daddy's International (Bad Daddys Burger Bar)•Raleigh, IL
•$53,000 - $60,000•Onsite
About The Position
Bad Daddy’s Burger Bar is looking for an experienced full-service Kitchen Manager or Restaurant Manager to join their team. This role involves running the floor or kitchen to create a positive employee and guest experience, managing administrative tasks, ensuring food safety and quality, and supporting various areas of the restaurant during peak hours. The company emphasizes a fun, un-corporate environment with opportunities for growth and development.
Requirements
- Proven leadership experience in a hospitality setting.
- Ability to have fun and joke around while still getting the job done.
- Passion for developing and coaching people by lifting them up.
- Driven, organized, patient, and an expert at communicating.
- Ability to remain calm and effective in high-pressure situations (e.g., employee call-offs, difficult guests, equipment issues).
Responsibilities
- Run the floor or kitchen creating a positive employee and guest experience.
- Interview, hire, train, develop and coach your team.
- Administrative activities like inventory, completing FOH and BOH orders, and monitoring the safe.
- Ensure food safety, quality and presentation are on par while conducting line checks.
- Support in the kitchen, bar, and dining room during peak hours.
Benefits
- Opportunity for performance-based salary increases two times a year.
- Lucrative monthly, quarterly, and annual bonus plan.
- Paid Vacation, sick days, and parental leave.
- Paid Thanksgiving, Christmas, and Tuesday after Labor Day.
- Medical, Dental, Vision, and matching 401k plans.
- Opportunity to have a voice in an un-corporate company.
- Growth and development opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
