As the Vintage Restaurant Manager you are responsible for supervising and coordinating all aspects of dining at the Vintage Chophouse | Wine Bar located at the Inn at Bay Harbor. The manager will work closely with the Director of Food and Beverage, Executive Chef and the banquet/events department. We are seeking team-oriented, enthusiastic candidates to join our leadership team in this dynamic role. This will be a salaried position starting at 70k per year, based on experience.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree