RESTAURANT MANAGER

Mendocino Farms Talent Acquisition Team•Rancho Cucamonga, CA

2d•$59,500 - $75,250•Onsite

About The Position

Mendocino Farms is seeking a full-time, onsite Restaurant Manager to lead a team and help deliver fresh, culinary-driven food and unmatched hospitality. The role calls for a dynamic, hands-on leader who builds relationships with guests and team members, develops staff, and drives results. Managers are expected to learn every position in the restaurant before teaching others and to be comfortable in the kitchen, including ordering and inventory management. Compensation is $59,500–$75,250 per year, based on experience, structured as an hourly base rate plus guaranteed overtime. Managers are paid bi-weekly. The role requires full-time availability and a flexible schedule that may include nights, weekends, and holidays.

Requirements

At least 1 year of high-volume restaurant or related hospitality management experience.
Experience managing a large team.
Proficiency with Microsoft Office.
Comfort working in a kitchen and skill in ordering and inventory.
Strong coaching skills, including giving effective feedback and developing the team.
Organized, deadline-oriented, and focused on driving results.
People-oriented and able to build relationships with guests and team members.
Humble and eager to learn.

Responsibilities

Lead and develop a restaurant team, providing effective feedback and helping team members grow.
Build relationships with guests and team members.
Learn every position in the restaurant before teaching others.
Help drive organized, deadline-oriented results.
Handle kitchen-related work, including ordering and inventory.
Work a flexible schedule, including nights, weekends, and holidays.